INGREDIENTS
100g plain flour
225ml Biokef original
25g sugar
5g cocoa powder
1 tsp baking powder
2 eggs
1 tsp vanilla extract
2 tbsp vegetable oil
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100g plain flour
225ml Biokef original
25g sugar
5g cocoa powder
1 tsp baking powder
2 eggs
1 tsp vanilla extract
2 tbsp vegetable oil
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4 tbsp chia seeds
1 Biokef honey and cinnamon
1 tsp ground cinnamon
1 tbsp honey or maple syrup
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200 g biokef organic kefir
2 medium eggs
150 g plain flour (you can swap for spelt or wholemeal)
1 tsp baking powder
1/2 tsp soda
2 tbsp of sweetener of choice
1 tbsp of vegetable oil
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200 g plain flour
125 g golden caster sugar
1 pinch sea salt
2 tsp baking powder
80 ml vegetable oil (Not strong in flavour)
125 ml Biokef original kefir
1 tsp vanilla extract
1 egg
150 g blueberries
Demerara sugar and almond flakes for the topping (optional)
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1 cup of granola
125 ml cows’ original kefir
4-5 blueberries
3-4 raspberries
1 tbsp of honey
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