Biokef Pancakes

INGREDIENTS

  • 200 g biokef organic kefir

  • 2 medium eggs

  • 150 g plain flour (you can swap for spelt or wholemeal)

  • 1 tsp baking powder

  • 1/2 tsp soda

  • 2 tbsp of sweetener of choice

  • 1 tbsp of vegetable oil

 

INSTRUCTIONS

  1. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the kefir and egg. Add the oil.

  2. Pour the kefir mixture into the flour mixture beat until you have a smooth batter.

  3. Heat a non-stick frying pan over a medium heat with a little bit of oil. When it's warm, add a ladle of batter. Repeat until all the batter is used up.

  4. Serve with maple syrup, fresh fruit and extra kefir, if you like.

Recipesagata slykBiokef, Kefir, blueberries, breakfast ideas, pancakes