INGREDIENTS
50ml vegetable oil or coconut oil
75ml maple syrup, golden syrup or honey (if granola doesn’t seem sticky, add a bit more)
2 tsp vanilla extract
400g old-fashioned rolled porridge oats
100g seeds or nuts (I went for a mix of walnuts, hazelnuts, pumpkin seeds and sunflower seeds)
½ tsp ground cinnamon
½ tsp fine sea salt
75g flaked almonds
75g desiccated coconut
100g dried cranberries (or any dried fruit of your choice)
100g chocolate chips (I went for mix of dark and milk)
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